![]() Could probably get by with 4 or 5 instead.) Though red lentils cook very quickly, so I want to experiment with using less time. High pressure for 10 minutes, natural release. ![]() I make according to recipe except I use my own pumpkin or squash puree. I also usually add frozen corn with the ham if I have it.) Cook on manual high for 40 minutes, NPR for a few minutes, then QR. If I don't have a ham hock, I use chicken stock in place of water. I don't saute anything, and I usually add lots of extra carrots and a chopped red bell pepper. (This isn't an IP recipe either, but I just add everything into the pot but the ham, using rinsed but unsoaked beans. Works with any kind of chicken, and I usually add lots of frozen corn instead of corn on the cob, since I rarely have corn on the cob.) At the end, when I add the corn starch, I also add a bunch of frozen broccoli and serve it all over rice.) Even then it's still pretty sweet, so you can fiddle with it to find how you like it. I cut the honey back to less than half, and cut the ketchup back just a little bit too. It works with any kind of chicken, too, but it's best with thighs.) Sometimes I thicken it a little with corn starch at the end, but usually I don't. (This isn't an IP recipe, but I just add everything but the coconut milk into the IP, cook it on manual high for 15 minutes, natural release for 10 minutes or so, then mix in the coconut milk at the end. I add the shrimp liquid in place of some of the stock or water, add mushrooms, and then add frozen peas and the shrimp back in at the end.) (I saute shrimp first, then set aside while the risotto cooks. Some of our favorite recipes for the IP are: Searching there is also very useful because there's so much discussion. You can ask anything there and have answers within minutes. It's absolutely gigantic and has over a million members now: Oooh, fun! I love the main IP community on FB.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |